Eighteen students, thirty-thousand sheep, two Kiwis, twelve days, and one incredible experience in Aotearoa New Zealand.
These numbers only begin to describe the study abroad I recently participated in. This trip was organized for more than two years by two Kiwis: Dr. Ross Stewart, SBGE Dean and Professor of Accounting, and Dr. Daniel Schofield, Professor of Chemistry.
After Fall Quarter finals, eighteen students studied abroad in Aotearoa New Zealand. We focused on aspects of environmental and cultural sustainability from both accounting and chemistry perspectives.
“Aotearoa is the [indigenous] Māori name for the country of New Zealand. The literal translation of Aotearoa is ‘land of the long white cloud’” (Māori Tourism Lmtd.).
This month has been a tough one for me and many in the SPU community, especially with the current political, economic, and social unrest happening in our nation and world. Closer to home, a fellow student, dear friend, and committed social justice advocate recently died in a car accident while traveling to Seattle from North Dakota. Erin Kimminau and a handful of others were on their way back from showing their solidarity with the Standing Rock Sioux tribe and its protest against the construction of the 1,200 mile-long Dakota Access Pipeline (DAPL). This pipeline is set to be done in early January 2017 and spans from North Dakota to Illinois. It will transport 570,000 barrels of crude oil daily, thus impacting the tribe’s access to drinking water and disrupting sacred burial grounds.
Before the accident, I had bought fabric at a sustainable craft store in Greenwood, and the trip could not have come at a more opportune time. I brought home four different patterns of scrap fabric and planned to use them for Christmas presents. Instead, ripped strips of the fabric were offered to folks to pray over and tie together into a beautiful garland as a way to tangibly honor Erin’s life. Being able to contribute this reused and reclaimed fabric was special for me, especially after seeing the ways in which it ministered to, comforted, and healed the pain that many of us were (are) experiencing.
From the looks of Seattle ReCreative, nestled on a busy part of Greenwood Avenue, one wouldn’t imagine the potential crafting opportunities contained within the store. Here’s the creative space’s mission:
“Seattle ReCreative is a non-profit organization dedicated
to promoting creativity, community and environmental
stewardship through creative reuse & art education.”
A rain of terror!
That was some very bad Washington weather humor. But with the weaker-than-forecast weather systems that blew through the area last weekend, I couldn’t resist a bit of comic relief. Continue reading
This summer I’ve enjoyed running on the Burke Gilman Trail (BGT). Some evenings I’ll use the trail to connect my route from SPU to Gasworks Park; other times I’ll run from yoga in Ballard towards Fremont to get back home. Rain or shine, thousands of cyclists and pedestrians frequent the 19.8-mile trail every day. Extending from Bothell to Ballard, the multi-use trail runs alongside various bodies of water including Lake Washington, Lake Union, the Fremont Cut, Salmon Bay, and Shilshole Bay.
The BGT has been one of the best surprises and most accessible places for me to exercise, although I’ve always felt leery (Leary) about running through the Missing Link. Following those feelings, I decided to do some research on the mile-and-a-half portion and how its completion may affect trail-users at SPU. Continue reading
Have you ever thought about how much waste you generate on a daily basis? If you’ve spent any time in Japan, you may be more aware of your waste habits. Last December, my sister visited the country and got first-hand experience of this. She was struck by Japan’s lack of public trashcans and surprisingly litter-free streets. Some municipalities have over 44 different garbage categories and people often carry around their trash all day to dispose of it properly at home.
Waste is a serious matter in Japan, guided for centuries by the cultural concept of Mottainai:
“having respect for the resources around you, to not waste these resources and to use them with a sense of gratitude.”
This way of life and disposal makes sense for an island country with limited landfill space. It’s encouraging that affluent, consumer-based countries have created such dynamic cultural waste norms, especially in light of America’s throw-away habits. For food waste alone, it’s estimated that the U.S. tosses 30-40% of its food produced annually, costing about $165 billion and producing almost 34 million tons of waste. Considering that every ton of food wasted creates 3.8 tons of greenhouse gas emissions, the scope of this issue is staggering. What’s more, globally about $1 trillion or one-third of all food produced goes uneaten.
Due to these realities, we conduct an audit to track SPU’s waste contribution. This year with the implementation of a campus-wide compost program, it was a lengthier collection and recording process. Over the course of May, we analyzed about 820 cubic yards or 310,535 lbs. of waste: 26% garbage, 61% recyclables, and 13% compostables. Continue reading
Almost half of SPU’s student body commutes to campus. Have you ever wondered how all of that time getting to and from campus contributes to overall student wellness and SPU’s environmental footprint? Over the last few months, we’ve collected a bit of data to find out.
In terms of happiness, studies connect commuting to lower rates of well-being, physical exercise, political activity, and life satisfaction as well as higher levels of emotional and relational stress. At the same time, some studies have found that the happiest commuters are those who walk, cycle, or take the train to work. In addition to increasing happiness, fewer greenhouse gas emissions are emitted into the environment by commuters who are able to take advantage of these options. If you’re a commuter unable to walk or cycle, consider carpooling or taking public transportation even a few times throughout the year to decrease your eco-footprint – every bit helps. Additionally, be sure to check out the resources offered by SPU’s wellness initiative!
As far as environmental footprint goes, commuting mileage has a bigger institutional impact than one might think. In 2011, faculty and staff commuting made up 6% and student commuting accounted for 23% of our total Greenhouse Gas (GHG) Emissions. To continue our efforts in effectively measuring and lowering SPU’s GHG emissions, we conduct an annual Student Commute Survey. Continue reading