sustainablespu

Sustainability is about ecology, economy and equity.- Ralph Bicknese


Tis the Season to be Resourceful- Reducing Holiday Waste


As the season of giving and wrapping gifts is upon us, here are some ways to prevent waste in the midst of the chaos. If you want to avoid wrapping all together, you can give experiences like going ice skating or making time to spend a day baking cookies. Making homemade gifts can also be really fun and give your wallet some relief. Decided to go with boxes and bows? Look at these tips below.

1) Wrap gifts with recyclable or reused materials: Using newspaper, fabric scraps, and parts of the gift itself (like a towel or tie) to wrap a gift can not only show off your creativity, but also help reduce how much of your hard work gets tossed in the trash. If you want to go for a greener feel, using pine needles or holly (and other compostable flora) are other ways to brighten up your packages without subjecting to the plastic coated paper and polyester bows. 2) Pack with precision: Finding packaging that is the right size for your gift reduces filler needed for the inside of the package. If you still find yourself needing to add a little cushion to your gifts, using paper, or paper based stuffers instead of plastic or Styrofoam will help the people you are giving gifts to dispose of their packaging easily, because it will all be recyclable.

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Taking a Bike?


That’s right, now in Seattle you don’t have to take a hike (unless of course you want to). Instead you can take a bike with the new  Seattle bike share program, operated by the non-profit Pronto Cycle Share. This program launched in October and was such a hit that it is expanding. Deciding where more of the solar powered bike share stations will go is up to the general public. That includes you, so vote here!

The bike share program encourages Continue reading

Some Food for Thought on Thanksgiving Feasts


Recently in a health class, my class was shown the documentary Forks Over Knives, which advocates a whole food, plant-based diet. It really prompted me to think about food choices, from a health perspective and an environmental one as well. They mention the amount of Greenhouse Gas (GHG) Emissions created in production of food in America, and the statistics had me feeling conflicted about the foods that I love to eat. According to a recent research article from February of this year, food production causes about one fifth of the global greenhouse gas emissions. This article also outlines which foods create more impacts on multiple factors including GHG, land use, irrigated water needs, and reactive nitrogen.

With Thanksgiving this past weekend and Christmas around the corner, Continue reading