sustainablespu

Sustainability is about ecology, economy and equity.- Ralph Bicknese


Solutions to the Food Waste Fight


Food Waste Challenge –Launched 2 years ago

The United States Department of Agriculture (USDA) is my go to source for what is officially happening here, and their website has a wealth of information. I particularly found the Food Waste Challenge launched in 2013 interesting, as well as the USDA’s Commitments and Deliverables through 2014. The Food Waste Challenge is a joint effort between the USDA and the EPA to call people along the food chain to help reduce, recover, and recycle (compost) more food so that it isn’t wasted, but instead used to its fullest potential. The specifics of the goal include 400 participants by 2015, and 1000 by 2020. Participants aren’t individuals, but schools, religious groups, businesses, or local government branches. Membership however is currently at 4,024, including 113 universities. Wow.

As part of this challenge there are also federal marketing orders that allow donations or alternate uses of fresh produce that don’t meet the federal marketing order requirements. These orders include crops of citrus fruits, avocados, kiwis, cherries, olives, potatoes, onions, tomatoes, almonds, hazelnuts, walnuts and dates. Since the launch of this program there have been fewer reports on food waste statistics, so we’ll see how effective it is. For tips and resources on how you can get involved, check out their Frequently Asked Questions page. Continue reading

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Food Waste Coming into the Limelight –Highlights from John Oliver


The issue of food waste is not just one here in Seattle—it’s a nationwide issue that starts with the way we produce food and only becomes more of a problem as food finds its way to consumers. John Oliver recently dedicated a segment of his show Last Week Tonight with John Oliver to this growing problem (Warning: It’s John Oliver, so be prepared for your facts to come served with a sprinkling of obscenity and a hearty side portion of dark humor). This caught the attention of many media sites, which is great news! The more people who become aware of this problem, the more we can do to change it. Here are some of the highlights of his 17 minute segment.

The Stats

In 2012, the Natural Resources Defense Council reported “40% of the food in the United States today goes uneaten.” The USDA’s (United States Department of Agriculture) Economic Research Service 2010 data puts the national percentage at a more conservative 31%. Roughly translated, this means that a third of all the food produced in America is wasted.

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Food Waste in a landfill in California

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3 tips from Zero Waste “Gurus”


What is Zero Waste?

Zero Waste is a philosophy of reduction and recycling that leads to the production of no (or very little) garbage. It is a way of living that changes how much garbage you produce, but doesn’t have to change everything about you. You can still be yourself, but a more resourceful version of yourself that is kinder to the planet and your wallet. There’s a graphic that I think is really helpful in explaining what zero waste is all about that I’ve pulled from our department’s main website.
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The top portion is a traditional waste stream that puts most items directly into the landfill while using lots of natural resources and energy to get them there.

The second graphic however, is a cycle that continues to reuse the same resources over and over again, with very little or nothing headed to the landfill. This cycle not only uses fewer natural resources, but also saves energy in production through reusing materials many times before recycling. Using recycled materials also reduces energy and cost for manufacturers. Continue reading


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S.P.A.C.E., Summer Veggies and the Benefits of Gardening


S.P.A.C.E. stands for Seattle Pacific Agriculture for the Community and Environment, and is a club on campus that stewards over the community garden for SPU. That garden is located on 4th Ave. W. behind the Dravus Lot, and is a great place to get involved over the summer. From my experience very few people I’ve talked to on campus even know that it exists, and that’s why I’m writing about it!DSCN1009

This garden I have visited a few times, but have yet to put much work into. I have contacted the club leaders and will start watering the plants this week. Summer is a great season for plants to soak up the sun here in Seattle, and there are many fruits and veggies that thrive in the warm weather that we’ve been having with the proper care and watering. I’m going to outline a few below, and use this research to help me narrow down which ones to plant in addition to the ones already growing in our garden. Continue reading