Moving forward and healing, of course, aren’t always the same thing. Moving forward is often what we’re forced to do in hard times, when we feel frozen and stagnant on the inside, but it doesn’t imply anything more than what the physical body is doing. I suspect that much of the SPU community is still in the moving forward phase, with the emotional toll of last week still acting as a heavy weight inside. Continue reading
Coming up on a year ago, I wrote about my experiences getting attacked by a crow on my way to work. As it turns out, June marks the beginning of the mean crow season, and just this morning, I was again swooped down upon by an angry crow, on the very same street I was attacked last year. Continue reading
Those of you looking to enter the field of sustainability will want to take note of the environmentally-related classes taking place at SPU the next academic year. To start in the subject of biology, there are a host of wildlife-centered courses available, including animal bio, marine bio, intro to sustainability and science, oceanography, and ecology. Continue reading
Did you know that an estimated 18,000 new species of animals, plants, and insects are discovered every year? This mind-boggling statistic thrilled and uplifted me; who says there’s nothing left to discover? The International Institute for Species Exploration recently released a list of its top ten newly discovered species from the past year, which includes a new member of the raccoon family as well as a new kind of gecko. While new doesn’t always mean better, it’s a nice idea to carry forward, especially for us soon-to-be graduates; we, as a species, are never done learning.
Welp, graduation is approaching fast for us SPU seniors, and the desperate search for a new job is well underway for many. Whether or not you’ll be stepping away from SPU this June, the field of sustainability is a constantly growing one, and green career options are expanding past the ones you may already know about. If you’re at all interested in going into sustainability after school, or if you’re in the thick of it and trying to look ahead, check out the following list of possible future jobs in under-sought areas within the sustainable framework. Continue reading
You may have noticed Soybeans or Edamame being served as an appetizer when you eat out, or perhaps you’ve discovered them through your own curiosity. Either way, these fuzzy-shelled guys are deceptively delicious. While they may look like just another vegetable (even though they’re technically a legume), soybeans are super yummy, especially with the addition of some salt on the pod. Fortunately said yumminess does not, in this case, mean that soybeans aren’t as healthy as they look. The fact is that soybeans have many health benefits, and you don’t have to feel guilty about eating them at all. Quite the contrary. See below for some reasons soybeans are both tasty and healthy: Continue reading
No matter how you feel about fish hatcheries, this story of 25,000 steelhead being broken out of a hatchery east of Seattle is pretty interesting. The police are currently looking for whoever broke into the hatchery and released the fish, and details are little about the suspicion of a certain “disgruntled angler.” The Wild Fish Conservancy has called out the hatchery program for its harmful effect on the steelhead population, which has declined 97% in Puget Sound waters since 1895. The idea is that these hatcheries, with the way they concentrate populations, may contribute to overfishing. While this problem won’t necessarily be aided by the breakout, it’s interesting to consider the motive behind the operation. We’ve all had fantasies about breaking into the zoo and releasing the animals, but of course, in our urban environment, those animals probably wouldn’t get far. Here’s to hoping that this steelhead liberation contributes in some small way to the restoration of their presence in Pacific Northwest waters.