sustainablespu

Sustainability is about ecology, economy and equity.- Ralph Bicknese


Leave a comment

Compost Champs


If you read our last waste-related post from the summer, you may be hungry for updates on how SPU is doing this school year. As we will be conducting our next waste audit come May 2017, we thought we’d give a mid-year update, specifically regarding compost.

In its second year, SPU’s compost program is already diverting more food and yard waste as compared to last school year. Here’s a graph detailing our campus compost by tons for the last year and a half:

compost-comparison-fy Continue reading


Leave a comment

New Zealand: Part II


One post could not contain the fullness of the study abroad trip to New Zealand that I recently embarked on. So I gladly made another one! Continue reading


Leave a comment

Aotearoa New Zealand: Sweet As!


Eighteen students, thirty-thousand sheep, two Kiwis, twelve days, and one incredible experience in Aotearoa New Zealand. 

These numbers only begin to describe the study abroad I recently participated in. This trip was organized for more than two years by two Kiwis: Dr. Ross Stewart, SBGE Dean and Professor of Accounting, and Dr. Daniel Schofield, Professor of Chemistry.

schoross_geothermal

Daniel and Ross at the Waimangu Inferno Crater Lake. Photo courtesy of Daniel Schofield.

After Fall Quarter finals, eighteen students studied abroad in Aotearoa New Zealand. We focused on aspects of environmental and cultural sustainability from both accounting and chemistry perspectives.

“Aotearoa is the [indigenous] Māori name for the country of New Zealand. The literal translation of Aotearoa is ‘land of the long white cloud’” (Māori Tourism Lmtd.).

Continue reading

Connecting the Missing Link


This summer I’ve enjoyed running on the Burke Gilman Trail (BGT). Some evenings I’ll use the trail to connect my route from SPU to Gasworks Park; other times I’ll run from yoga in Ballard towards Fremont to get back home. Rain or shine, thousands of cyclists and pedestrians frequent the 19.8-mile trail every day. Extending from Bothell to Ballard, the multi-use trail runs alongside various bodies of water including Lake Washington, Lake Union, the Fremont Cut, Salmon Bay, and Shilshole Bay.

bgtmapwithpins

The Burke Gilman trail with various road access and recreational points along the way.

The BGT has been one of the best surprises and most accessible places for me to exercise, although I’ve always felt leery (Leary) about running through the Missing Link. Following those feelings, I decided to do some research on the mile-and-a-half portion and how its completion may affect trail-users at SPU.  Continue reading


Mottainai: Waste Nothing, Respect All


Have you ever thought about how much waste you generate on a daily basis? If you’ve spent any time in Japan, you may be more aware of your waste habits. Last December, my sister visited the country and got first-hand experience of this. She was struck by Japan’s lack of public trashcans and surprisingly litter-free streets. Some municipalities have over 44 different garbage categories and people often carry around their trash all day to dispose of it properly at home.

Waste is a serious matter in Japan, guided for centuries by the cultural concept of Mottainai

having respect for the resources around you, to not waste these resources and to use them with a sense of gratitude.”

This way of life and disposal makes sense for an island country with limited landfill space. It’s encouraging that affluent, consumer-based countries have created such dynamic cultural waste norms, especially in light of America’s throw-away habits. For food waste alone, it’s estimated that the U.S. tosses 30-40% of its food produced annually, costing about $165 billion and producing almost 34 million tons of waste. Considering that every ton of food wasted creates 3.8 tons of greenhouse gas emissions, the scope of this issue is staggering. What’s more, globally about $1 trillion or one-third of all food produced goes uneaten.

Due to these realities, we conduct an audit to track SPU’s waste contribution. This year with the implementation of a campus-wide compost program, it was a lengthier collection and recording process. Over the course of May, we analyzed about 820 cubic yards or 310,535 lbs. of waste: 26% garbage, 61% recyclables, and 13% compostables.  Continue reading


1 Comment

The Commute


Almost half of SPU’s student body commutes to campus. Have you ever wondered how all of that time getting to and from campus contributes to overall student wellness and SPU’s environmental footprint? Over the last few months, we’ve collected a bit of data to find out.

In terms of happiness, studies connect commuting to lower rates of well-being, physical exercise, political activity, and life satisfaction as well as higher levels of emotional and relational stress. At the same time, some studies have found that the happiest commuters are those who walk, cycle, or take the train to work. In addition to increasing happiness, fewer greenhouse gas emissions are emitted into the environment by commuters who are able to take advantage of these options. If you’re a commuter unable to walk or cycle, consider carpooling or taking public transportation even a few times throughout the year to decrease your eco-footprint – every bit helps. Additionally, be sure to check out the resources offered by SPU’s wellness initiative! 

As far as environmental footprint goes, commuting mileage has a bigger institutional impact than one might think. In 2011, faculty and staff commuting made up 6% and student commuting accounted for 23% of our total Greenhouse Gas (GHG) Emissions.  To continue our efforts in effectively measuring and lowering SPU’s GHG emissions, we conduct an annual Student Commute Survey. Continue reading