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Sustainability is about ecology, economy and equity.- Ralph Bicknese


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The U.N.’s New Food Source: Bugs. Really.


Eat-a-Bug cover compAs the food culture in America has grown, exotic foods have made their way into mainstream diets. Quinoa, agave, and edible flowers are now found in most grocery stores as ordinary meals become more diverse.

It was only a matter of time before someone raised the ante to bug cuisine. I blame The Lion King.

On May 13, the U.N. Food and Agriculture Organization published a news report that advocates for entomophagy, or the practice of eating insects. Predictably, the concept confused many people, and disgusted even more. But strong evidence supports this recommendation.  U.N. officials predict that increased entomophagy will promote human health, create jobs, and improve the environment. However, will this reasoning be enough to convince the Western world to trade steak for crickets? Continue reading


Seattle Area Happiness Initiative


Sustainable Seattle, a regional sustainability indicator organization, is currently working on a project to provide a comprehensive assessment of well-being and to engage and inspire people, organizations and policy makers to action. It is called the Seattle Area Happiness Initiative, and it is centered around a new way of measuring well-being called the Gross National Happiness (GNH) index. GNH, originally developed in Bhutan, establishes a quantitative measurement of well-being and happiness, identifying measures of well-being as more important than traditional measures focused on production and consumption.

To watch a news report about the Seattle Happiness Initiative, click here.

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